Recipe

In the fridge

Wasabi Soy Butter

150g Herbivore® Butter, diced & softened

1-2 tsp Wasabi

2 Tbsp Soy sauce

1 Garlic clove, crushed

Salt to taste

Recipe for Herbivore®
by chef Mark Southon


Mix all the ingredients together and adjust to your liking.

Pairs perfectly with mushrooms, tofu or tuna.

Enjoy

In the kitchen