Method

1. Pre-heat oven to 200°c

2. Warm the water, Herbivore®, salt and sugar in a pot

3. Add flour and whisk over a medium heat until it comes away from the side of the pan and flour is cooked out, 2-3 minutes

4. Remove from the heat and beat eggs in one at a time

5. Transfer to a piping bag and pipe onto lined baking trays, leaving some space for the rise

6. Bake for 20-25 minutes, turning once‍

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Cool on a cooling rack and use in savoury or sweet applications