Method

1. Combine all the dry ingredients together

2. Warm the milk, Herbivore® butter and half the chocolate over a medium setting for 2 minutes until all melted

3.Add the vanilla and stir

4.Tip in flour and mix until combined

5. Add eggs one by one

6. Once all combined, stir through the remaining chocolate and half of the walnuts

7. Pour into a lined tray and then sprinkle over the remaining nuts and bake

8. Bake at 175°c for 20/22 minutes

Cool and portion

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