Herbivore® is a premium plant-based butter made from natural coconut. It’s sustainable, healthy and delicious. It’s dairy-free, vegan and keto-friendly.
However you like your butter, Herbivore® is delicious, spreadable, bakeable, cookable, sauceable, basteable, and meltable.
Herbivore® delivers puff pastry fractionation for every bake. It’s butter reinvented – no cow, no soy, no palm oil, and no tree nuts.
Our Butter
Coconut plantations sequester carbon, improve marginal land use and act as a carbon sink, removing carbon from the atmosphere.
Our Story
Herbivore® butter creates light and tender batter texture, helps cakes rise and makes creamy icing. It outperforms traditional dairy butter across the board.
Recipes
Herbivore® enhances the flavour of lightly grilled or seared vegetables. It helps your body maximise the absorption of vitamins and nutrients in vegetables.
Recipes
“We exclusively use Herbivore® Buttersheets, to make our fabulous danish pastries, cream horns and croissants. This butter is so good in baked patisserie that no one can tell that they are not eating animal derived butter.”
“I was skeptical at first, plant based butter? However, once I started cooking with the butter I was really impressed and had a lot of fun — Herbivore® what a revolution.”
