Recipe

In the fridge

Garlic, Turmeric & Parsley Butter

150g Herbivore® Butter, diced & softened

3 garlic cloves, crushed

1 lemon, zested & juiced

1-2 tsp turmeric powder

2 Tbsp Italian parsley, chopped

Salt & pepper

Recipe for Herbivore®
by chef Mark Southon

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Mix all the ingredients together and adjust to your liking.

Pairs perfectly with cauliflower, pasta or red meat.

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Enjoy‍

In the kitchen