Method‍

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1. Peel and slice the carrots

2. Melt the Herbivore® over a medium heat then add the thyme and carrots. Cook, stirring every now and then for 10 minutes. If carrots are caramelising reduce the heat slightly

3. Cover the carrots with water and a pinch of salt and increase the temperature

4. Baste carrots until very soft, keep topping up with water until carrots are cooked

5. Add cream and simmer for 5 minutes

6. Blend carrots in  blender until smooth, add a splash of water if too thick

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Serve and Enjoy!